Today year 5 completed their spaghetti bolognese and garlic bread. The children worked well collaboratively, helping each other with their cutting and chopping skills. The children also learnt how to sauté their vegetables and meat. They looked at different herbs and how they can add flavour to their dishes. I think all the children were inspired to improve their cooking skills at home. Bobby even announced to everyone, “This really makes me want to be a chef!”
Well done to all the children you made the best tasting spaghetti bolognese!
